| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c3752 _d3752 |
||
| 003 | OSt | ||
| 005 | 20190210114620.0 | ||
| 008 | 170508b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_915190 _aWeerasooriya, Chandrani |
||
| 245 | _aThe Effect of Processing Variables on Fish Smoking | ||
| 260 |
_bMassey University, _c1987, |
||
| 300 |
_a115p. _c28cm. |
||
| 650 | 0 |
_918217 _aThe Post Graduate Diploma in Food Technology |
|
| 650 | 0 |
_918216 _a Fish Smoking |
|
| 650 | 0 |
_915192 _aProcessing Variables |
|
| 856 | _uhttp://www.erepository.nara.ac.lk/handle/1/1046 | ||
| 942 |
_2udc _cTSIS |
||