| 000 | nam a22 7a 4500 | ||
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| 999 |
_c2915 _d2915 |
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| 003 | OSt | ||
| 005 | 20170722163928.0 | ||
| 008 | 170216b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 082 |
_a664.95 _bFIS |
||
| 245 | _aFish as Food- Vol iii , Processing: Part 1 | ||
| 260 |
_aNew York, _bAcademic Press, _c1965, |
||
| 300 |
_axiv, 487p. _c23.5cm. |
||
| 650 | 0 |
_913315 _aFish as Food |
|
| 650 | 0 |
_98808 _aProcessing |
|
| 700 |
_98779 _aBorgstrom, Georg. ed. |
||
| 942 |
_2udc _cBK |
||