| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2905 _d2905 |
||
| 003 | OSt | ||
| 005 | 20171011095435.0 | ||
| 008 | 170216b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750617758 | ||
| 040 | _cNARA | ||
| 082 |
_a664.8 _bPRI |
||
| 245 | _aPrinciples and Practices for the Safe Processing of Food | ||
| 260 |
_aLondon, _bButterworth Heinemann, _c1991, |
||
| 300 |
_axiv, 457p. _c28cm. |
||
| 650 | 0 |
_98784 _aSafe Processing of Foods |
|
| 650 | 0 |
_98785 _aPrinciples and Practices |
|
| 700 |
_98781 _aShapton, David A. ed. |
||
| 700 |
_98783 _aShapton, Norah F. ed. |
||
| 942 |
_2udc _cBK |
||