| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2716 _d2716 |
||
| 003 | OSt | ||
| 005 | 20170209093958.0 | ||
| 008 | 170209b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978075140013 | ||
| 040 | _cNARA | ||
| 082 |
_a664.9/95 _bCAN |
||
| 245 | _aThe Canning of Fish and Meat | ||
| 260 |
_aLondon, _bBlackie Academic & Professional, _c1995, |
||
| 300 |
_axv,305p. _c21cm. |
||
| 650 | 0 |
_98292 _aFish and Meat |
|
| 650 | 0 |
_98294 _aThe Canning |
|
| 700 |
_98295 _aFootitt, R.J. ed. |
||
| 700 |
_98296 _aLewis, A.S.ed. |
||
| 942 |
_2udc _cBK |
||