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| 020 | _a9780750617758 | ||
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_a664.8 _bPRI |
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| 245 | _aPrinciples and Practies for the Safe Processing of Foods | ||
| 260 |
_aAmerica, _bButterworth-Heinemann, _c1993, |
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| 300 |
_axiv,445p. _c25cm. |
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| 650 | 0 |
_98286 _aPrinciples and Practices |
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_98287 _aSafe Processing |
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| 700 |
_98288 _aShapton, David A.ed. |
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| 700 |
_98289 _aShapton, Norah F.ed. |
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_2udc _cBK |
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