000			nam a22 7a 4500
999			_c2684 _d2684
003			OSt
005			20171107131954.0
008			170207b xxu||||| |||| 00| 0 eng d
020			_a9781604567748
040			_cNARA
082			_a664.8.3 _bQUA
245			_aQuality Parameters in Canned Seafoods
260			_aNew York, _bNova Science Publishers, _c2008,
300			_avii,159p. _c28cm.
505			_aPractices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood
650		0	_98199 _aQuality Parameters
650		0	_914251 _aCanned Seafoods
650		0	_914252 _aSeafoods
700			_98202 _aCabado, Ana D. ed.
700			_98203 _aVieites, Juan M. ed.
942			_2udc _cBK