| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2653 _d2653 |
||
| 003 | OSt | ||
| 005 | 20170207093145.0 | ||
| 008 | 170207b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 082 |
_a664.577.1 _bESK |
||
| 100 |
_98108 _aEskin, N.A.M. |
||
| 245 | _aBiochemistry of Foods | ||
| 260 |
_aNew York, _bAcademic Press, _c1971, |
||
| 300 |
_avii, 240p. _c23.5cm. |
||
| 650 | 0 |
_93466 _aBiochemistry |
|
| 650 | 0 |
_97902 _aFood |
|
| 700 |
_98109 _aHenderson, H.M. |
||
| 700 |
_98112 _aTownsend, R.J. |
||
| 942 |
_2udc _cBK |
||