000			nam a22 7a 4500
999			_c2651 _d2651
003			OSt
005			20170207092511.0
008			170207b xxu||||| |||| 00| 0 eng d
020			_a0870551973
040			_cNARA
082			_a664:658.56 _bREH
245			_aRheology and Texture in Food Quality
260			_aConnecticut, _bThe Avi Publishing Company, _c1976,
300			_aix, 588p. _c25cm.
650		0	_98104 _aFood Quality
650		0	_98107 _aRheology and Texture
700			_98098 _aDeman, J.M. ed.
700			_98100 _aRasper, V.F. ed.
700			_98099 _aVoisey, P.W. ed.
700			_98101 _aStanley, D.W. ed.
942			_2udc _cBK