| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2648 _d2648 |
||
| 003 | OSt | ||
| 005 | 20170922115128.0 | ||
| 008 | 170206b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 082 |
_a664.611.8 _bAME |
||
| 100 |
_98087 _aAmerine, Maynard A. |
||
| 245 | _aPrinciples of Sensory Evaluation of Food | ||
| 260 |
_aNew York, _bAcademic Press, _c1965, |
||
| 300 |
_ax, 602p. _c28cm. |
||
| 650 | 0 |
_98095 _aSensory Evaluation |
|
| 650 | 0 |
_97902 _aFood |
|
| 700 |
_98088 _aPangborn, Rose Marie |
||
| 700 |
_98089 _aRoessler, Edward B. |
||
| 942 |
_2udc _cBK |
||