| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2619 _d2619 |
||
| 003 | OSt | ||
| 005 | 20170918140449.0 | ||
| 008 | 170205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0841203393 | ||
| 040 | _cNARA | ||
| 082 |
_a664.38 _bFEE |
||
| 100 |
_97998 _aFeeny Robert E. |
||
| 245 | _aFood Protiens: Improvement Through Chemical and Enzymatic Modification | ||
| 260 |
_aWashington, _bAmerican Chemical Society, _c1977, |
||
| 300 |
_aviii, 312p. _c25cm. |
||
| 650 | 0 |
_913934 _aProtien |
|
| 700 |
_97999 _aWhiteker, John R. |
||
| 942 |
_2udc _cBK |
||