| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2612 _d2612 |
||
| 003 | OSt | ||
| 005 | 20170205151702.0 | ||
| 008 | 170205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0870550942 | ||
| 040 | _cNARA | ||
| 082 |
_a664 _bCHA |
||
| 100 |
_97980 _aCharm, Stanley E. |
||
| 245 | _aThe Fundamentals of Food Engineering | ||
| 250 | _a2nd ed. | ||
| 260 |
_aConnecticut, _bThe Avi Publishing Company, _c1971, |
||
| 300 |
_axv, 629p. _c26cm. |
||
| 650 | 0 |
_97981 _aFood Engineering |
|
| 942 |
_2udc _cBK |
||