| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2610 _d2610 |
||
| 003 | OSt | ||
| 005 | 20170918115219.0 | ||
| 008 | 170205b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 082 |
_a664 _bRIE |
||
| 100 |
_97974 _aRietz, Carl A. |
||
| 245 | _aA Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods | ||
| 260 |
_aConnecticut, _bThe Avi Publishing Company, _c1965, |
||
| 300 |
_axii, 442p. _c26cm. |
||
| 650 | 0 |
_97976 _aCooking of Foods |
|
| 700 |
_97975 _aWanderstock, Jeremiah J. |
||
| 942 |
_2udc _cBK |
||