| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c2608 _d2608 |
||
| 003 | OSt | ||
| 005 | 20170922115852.0 | ||
| 008 | 170205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0870550721 | ||
| 040 | _cNARA | ||
| 082 |
_a664.614.31 _bKRA |
||
| 100 |
_97968 _aKramer, Amihud |
||
| 245 | _aQuality Control for the Food Industry Vol-1 | ||
| 250 | _a3rd ed. | ||
| 260 |
_aConnecticut, _bThe Avi Publishing Company, _c1970, |
||
| 300 |
_axi, 556p. _c28cm. |
||
| 650 | 0 |
_97970 _aQuality Control |
|
| 650 | 0 |
_97971 _aFood Industry |
|
| 700 |
_97969 _aTwigg, Bernard A. |
||
| 942 |
_2udc _cBK |
||