| 000 | nam a22 7a 4500 | ||
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| 999 |
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| 003 | OSt | ||
| 005 | 20170829094915.0 | ||
| 008 | 170201b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788120338715 | ||
| 040 | _cNARA | ||
| 082 |
_a641.62 _bRAO |
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| 100 |
_97806 _aRao, D.G |
||
| 245 | _aFundementals of Food Engineering | ||
| 260 |
_aNew Dilhi, _bPHI Learning Private Limited, _c2010, |
||
| 300 |
_axx, 614p. _c28cm. |
||
| 505 | _aBasic Engineering Principles; Unit Operations; Food Industry Management | ||
| 650 | 0 |
_97807 _aFood Engineering |
|
| 942 |
_2udc _cBK |
||