| 000 | 00603nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c2128 _d2128 |
||
| 003 | OSt | ||
| 005 | 20170802095828.0 | ||
| 008 | 161223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0309021162 | ||
| 040 | _cNARA | ||
| 082 |
_a636.085 _bEFF |
||
| 100 |
_913632 _aNational Academy of Sciences |
||
| 245 | _aEffect of Processing on the Nutritional Value of Feeds : Proceedings of a Symposium Gainesville,Florida Jan 11-13 1972 | ||
| 260 |
_aWashington, _bNational Academy of Sciences, _c1973, |
||
| 300 |
_avii, 494p. _c23cm. |
||
| 650 | 0 |
_96556 _aNutritional Value |
|
| 650 | 0 |
_96557 _aFeeds |
|
| 942 |
_2udc _cBK |
||