| 000 | 00634nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c156 _d156 |
||
| 003 | OSt | ||
| 005 | 20171110150514.0 | ||
| 008 | 160729b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781605951126 | ||
| 040 | _cNARA | ||
| 082 |
_a338.439(036) _bARA |
||
| 100 |
_9409 _aAramouni, Fadi |
||
| 245 | _aMethods for Developing New Food Products : An Instructional Guide | ||
| 260 |
_aU.S.A. _bDEStech Publication, _c2015, |
||
| 300 |
_aXIII, 378P. _c23cm. |
||
| 505 | _aOverview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems | ||
| 650 | 0 |
_9412 _aFood Products |
|
| 650 | 0 |
_9413 _aFood Products Development |
|
| 650 | 0 |
_9414 _aFood Additives |
|
| 700 |
_9410 _aDeschenes, Kathryn |
||
| 942 |
_2udc _cBK |
||