| 000 | 00509nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c155 _d155 |
||
| 003 | OSt | ||
| 005 | 20180328112444.0 | ||
| 008 | 160728b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461463894 | ||
| 040 | _cNARA | ||
| 082 |
_a664.001 _bDEM |
||
| 100 |
_9405 _aDeman, John M. |
||
| 245 | _aPrinciples of Food Chemistry | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, _bSpringer, _c1999, |
||
| 300 |
_aix, 520p. _c24cm. |
||
| 505 | _aWater; Lipids; Proteins; Carbohydrates; Minerals; Color; Flavor; Texture; Vitamins; Enzymes; Additives and Contaminants; Regulatory Control of Food Composition, Quality, and Safety | ||
| 650 | 0 |
_9406 _aFood Chemistry |
|
| 650 | 0 |
_9407 _a Principles |
|
| 942 |
_2udc _cBK |
||