| 000 | 00505nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c1506 _d1506 |
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| 003 | OSt | ||
| 005 | 20170821104619.0 | ||
| 008 | 161121b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8123906463 | ||
| 040 | _cNARA | ||
| 082 |
_a579.67 _bBAN |
||
| 100 |
_94658 _aBanwart, George J. |
||
| 245 | _aBasic Food Microbiology | ||
| 250 | _a2nd ed | ||
| 260 |
_aIndia, _bCBS Publishers, _c2004, |
||
| 300 |
_avii,751p. _c21cm. |
||
| 505 | _aGeneral Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards | ||
| 650 | 0 |
_92545 _a Microbiology |
|
| 650 | 0 |
_94659 _aBasic food |
|
| 942 |
_2udc _cBK |
||