| 000 | 00630nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1271 _d1271 |
||
| 003 | OSt | ||
| 005 | 20181115113055.0 | ||
| 008 | 161108b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0444414509 | ||
| 040 | _cNARA | ||
| 082 |
_a577.1.664 _bBER |
||
| 100 |
_93838 _aBerk, Z. |
||
| 245 | _aBraverman's Introduction to the Biochemistry of Foods | ||
| 250 | _aNew Edition | ||
| 260 |
_aNew york, _bElsevier Scientific Publishing Company, _c1976, |
||
| 300 |
_axii, 315p. _c23cm. |
||
| 650 | 0 |
_93846 _aBraverman's Introduction To The Biochemistry of Foods |
|
| 650 | 0 |
_93466 _aBiochemistry |
|
| 650 | 0 |
_93848 _aFoods |
|
| 942 |
_2udc _cBK |
||