| 000 | 00621nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20161108095823.0 | ||
| 008 | 161108b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780632026517 | ||
| 040 | _cNARA | ||
| 082 |
_a576.8 _bMIC |
||
| 100 | _aICMSF | ||
| 245 | _aMicroorganisms in food book 4 : Applocation of the hazard analysis critical control point system to ensure microbiological safety and quality | ||
| 260 |
_aBostan, _bBlackwell scientific publications, _c1988, |
||
| 300 |
_ax346p. _c21cm. |
||
| 650 | _aMicroorganisms in Foods | ||
| 650 | _aMicrobiological Safety and Quality | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c1262 _d1262 |
||