| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c12192 _d12192 |
||
| 003 | OSt | ||
| 005 | 20240612115618.0 | ||
| 008 | 210101b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 082 |
_a664.576.8 _bSLA |
||
| 100 |
_921698 _aSlanetz, L.W. (Ed.) |
||
| 245 | _aMicrobiological quality of foods | ||
| 260 |
_aNew york: _bAcademic Press, _c1963. |
||
| 300 | _a274p. | ||
| 650 | 0 |
_920996 _aMicrobiological Quality |
|
| 650 | 0 |
_93499 _aFoods |
|
| 700 |
_921695 _aChichester, C.O. (Ed.) |
||
| 700 |
_921697 _aOrdal, Z.J. (Ed.) |
||
| 700 |
_921696 _aGaufin, A.R. (Ed.) |
||
| 942 |
_2ddc _cBK |
||