| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c11596 _d11596 |
||
| 003 | OSt | ||
| 005 | 20190531105336.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_919684 _aMuzinic, R |
||
| 245 | _aInitial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31 | ||
| 260 |
_bFood and Agriculture Organization of the United Nations, _c1966, _aRome, |
||
| 300 |
_c27cm. _a20p. |
||
| 942 | _cFAO REPORT | ||