| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c11407 _d11407 |
||
| 003 | OSt | ||
| 005 | 20190506113650.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_919608 _aClucas, I.J |
||
| 245 | _aPresent Fish Drying Techniques in Zambia and Suggested Improvements :FAO Restricted (FI/ZAM/73/009/3 October 1976) | ||
| 260 |
_bFood and Agriculture Organization of the United Nations, _aRome, _c1976, |
||
| 300 |
_c28cm. _a25p. |
||
| 942 | _cFAO REPORT | ||