| 000 | 00619nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20161101131645.0 | ||
| 008 | 161101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-87055-064-0 | ||
| 040 | _cNARA | ||
| 082 |
_a576.8.664 _bWEI |
||
| 100 | _aWeiser Harry H. | ||
| 245 | _aPractical Food Microbiology and Technology | ||
| 250 | _a2nd ed | ||
| 260 |
_aWestport, _bThe AVI Publishing Company, _c1971, |
||
| 300 |
_axii,388p. _c21cm. |
||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Microbiology and Technology | ||
| 700 | _aMountney, George J. | ||
| 700 | _aGould, Wilbur A. | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c1126 _d1126 |
||