| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c10998 _d10998 |
||
| 003 | OSt | ||
| 005 | 20190401140337.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_919247 _aFAO |
||
| 245 | _aReport of the AD HOC Expert Meeting on Indicators and Criteria of Sustainable Shrimp Culture: FAO Fisheries Reports No.582(FIIP/R582(Tri)) | ||
| 260 |
_bFood and Agriculture Organization, _c1998, _aRome, |
||
| 300 |
_c29cm. _a76p. |
||
| 856 | _uhttp://www.fao.org/tempref/FI/CDrom/aquaculture/a0844t/docrep/006/X0570t/X0570t00.htm#INTRO | ||
| 942 | _cFAO REPORT | ||