| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c10276 _d10276 |
||
| 003 | OSt | ||
| 005 | 20190306101417.0 | ||
| 008 | 180929b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNARA | ||
| 100 |
_918775 _aTapiador, D.D |
||
| 245 | _aStandards and Requirements for Fish Handling Processing,Distribution and Quality Control: FAO Fisheries Reports No.9 (FIt/R9) | ||
| 260 |
_aRome, _bFood and Agriculture Organization, _c1963, |
||
| 300 |
_c28cm. _a249p. |
||
| 700 |
_918776 _aCarroz, J.E |
||
| 942 | _cFAO REPORT | ||