PCR Methods in Foods
Publication details: Amarica, Springer science, 2006,Description: v,147p. 21cmISBN:- 9780387282640
- 579.67 PCR
Contents:
PCR Basics; The Mythology of PCR: A Warning to the Wise; Sample Preparation for PCR; Making PCR a Normal Routine of the Food Microbiology Lab; Molecular Detection of Foodborne Bacterial Pathogens; Molecular Approaches for the Detection of Foodborne Viral Pathogens; Molecular Tools for the Identification of Foodborne Parasites
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 579.67 PCR (Browse shelf(Opens below)) | 04966 | Available | 04966 |
PCR Basics; The Mythology of PCR: A Warning to the Wise; Sample Preparation for PCR; Making PCR a Normal Routine of the Food Microbiology Lab; Molecular Detection of Foodborne Bacterial Pathogens; Molecular Approaches for the Detection of Foodborne Viral Pathogens; Molecular Tools for the Identification of Foodborne Parasites
There are no comments on this title.
Log in to your account to post a comment.
