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1.	Image from Amazon.com	Methods for Developing New Food Products : An Instructional Guide by Aramouni, Fadi Deschenes, Kathryn Publication details: U.S.A. DEStech Publication, 2015 Availability: Items available for loan: NARA Main Library (1)Call number: 338.439(036) ARA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The Chemical Analysis of Foods and Food Products by Jacobs, Morris B Edition: 3 rd ed. Publication details: Newdelhi, CBS, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 54.6.33.8..439 JAC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Microbiology Of Marine Food Products by Ward, Donn R. ed Hackney, Cameron. ed Publication details: New York, Van Nostrand Reinhold, 1991 Availability: Items available for loan: NARA Main Library (1)Call number: 579 MIC. Place hold Save to lists Add to cart (remove)