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	1.	Image from Amazon.com	Micro- Organisms in Foods: 2 Sampling for microbiological analysis: Principles and specific applications by Ingram, M. ed Bray, D.F. ed Clark, D.S. ed Dolman, C.E. ed Elliott, R.P. ed Thatcher, F.S. ed Publication details: Canada, University of Toronto Press, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 MIC. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Microorganisms in Foods by Thatcher, F.S Clark, D.S Publication details: Canada, University of Toronto Press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 MIC. Place hold Save to lists Add to cart (remove)

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