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1.	Image from Amazon.com	Response to Oil and Chemical Marine Pollution by Cormack, D Publication details: New York Applied Science Publishers Availability: Items available for loan: NARA Main Library (1)Call number: 504.054 COR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Developments in Food Microbiology-2 by Robinson, R.K. ed Publication details: London, Elsevier Applied Science publishers, 1982 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 DEV. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Estuarine Environment by Barnes, R.S.K. ed Green, J. ed Publication details: London, Applied Science Publishers Ltd, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 577.4 EST. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Refrigeration: A Practical Manual for Mechanics by Reed, G.H Publication details: London, Applied Science Publishers Ltd, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 621.56 REE. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Biological Monitoring of Inland Fisheries by Alabaster, John S. ed Publication details: London, Applied Science Publishers, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 639.21 BIO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food Quality and Nutrition by Downey, W.K. ed Publication details: London, Applied Science Publishers, Availability: Items available for loan: NARA Main Library (1)Call number: 664.66.046 FOO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Intermediate Moisture Foods by Davies, R. ed Brich, G.G. ed Parker, K.J. ed Publication details: London, Applied Science Publishers, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.047 INT. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food Engineering Operations by Brennan, J.G Butters, J.R Lilly A.E.V Cowell, N.D Edition: 2nd ed. Publication details: London, Applied Science Publishers Limited, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fish and Krill Protein : Processing Technology by Suzuki, Taneko Publication details: London, Applied Science Publishers, 1981 Availability: Items available for loan: NARA Main Library (1)Call number: 664.957 SUZ. Place hold Save to lists Add to cart (remove)