Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Other Food Additives

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Publication details: Geneva, World Health Organization, 1976,Description: 216p. 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.389.6 SPE (Browse shelf(Opens below))	02300	Available	02300

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