Principles of Food Packaging: An International Guide
Publication details: Food Agriculture Organization, 1970, Description: 332p. 23cmSubject(s): DDC classification:- 664.95 PRI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 664.95 PRI (Browse shelf(Opens below)) | 01121 | Available | 01121 |
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