National Aquatic Resources Research & Development Agency (NARA)

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Quality Parameters in Canned Seafoods

Contributor(s): Publication details: New York, Nova Science Publishers, 2008,Description: vii,159p. 28cmISBN:
  • 9781604567748
Subject(s): DDC classification:
  • 664.8.3 QUA
Contents:
Practices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood
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Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 664.8.3 QUA (Browse shelf(Opens below)) 05104 Available 05104

Practices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood

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