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Biochemistry of Foods

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Publication details: New York, Academic Press, 1971,Description: vii, 240p. 23.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.577.1 ESK (Browse shelf(Opens below))	01210	Available	01210

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