The Fundamentals of Food Engineering

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Publication details: Connecticut, The Avi Publishing Company, 1971,Edition: 2nd edDescription: xv, 629p. 26cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 CHA (Browse shelf(Opens below))	02111	Available	02111

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