National Aquatic Resources Research & Development Agency (NARA)

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	1.		Principles of Sensory Evalution of Food by Amerine, Maynard A Pangborn, Rose Marie Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 641.664.8 AME. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food Quality Assurance by Gould, Wilbur A Publication details: Westport, Avi Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.3 GOU. Place hold Save to lists Add to cart (remove)
	3.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marie Roessler, Edward B Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
	4.		Biochemistry of Foods by Eskin, N.A.M Henderson, H.M Townsend, R.J Publication details: New York, Academic Press, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 664.577.1 ESK. Place hold Save to lists Add to cart (remove)
	5.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
	6.		The Freezing Preservation of Foods- Vol 4 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
	7.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
	8.		Scientific Preservation of Food by Rector, Thomas M Publication details: New York, John Wiley & Sons, 1925 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 REC. Place hold Save to lists Add to cart (remove)
	9.		The Microbiological Safety of Food by Hobbs, Betty C. ed Christian, J.H.B. ed Publication details: London, Academic Press, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 664.576.8 MIC. Place hold Save to lists Add to cart (remove)

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