National Aquatic Resources Research & Development Agency (NARA)

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Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean by
Publication details: Food and Agriculture Organization, Rome, 2004
Availability: Items available for loan: NARA Main Library (1)Call number: 63912 CUE.

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Encyclopedia of Food Engineering: Encyclopedia of Food Technology and Food Science Series Vol 1 by
Publication details: Westport, The AVI Publlishing Company, 1971
Availability: Items available for reference: NARA Main Library: Not for loan (1).

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