Braverman's Introduction to the Biochemistry of Foods

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Publication details: New york, Elsevier Scientific Publishing Company, 1976,Edition: New EditionDescription: xii, 315p. 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	577.1.664 BER (Browse shelf(Opens below))	00517	Available	00517

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