Your search returned 2 results.

Results
	1.	Image from Amazon.com	Micro- Organisms in Foods: 2 Sampling for microbiological analysis: Principles and specific applications by Ingram, M. ed Bray, D.F. ed Clark, D.S. ed Dolman, C.E. ed Elliott, R.P. ed Thatcher, F.S. ed Publication details: Canada, University of Toronto Press, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 MIC. Place hold Save to lists Add to cart (remove)
	2.		Microbiological quality of foods by Slanetz, L.W. (Ed.) Chichester, C.O. (Ed.) Ordal, Z.J. (Ed.) Gaufin, A.R. (Ed.) Publication details: New york: Academic Press, 1963 Availability: Items available for loan: NARA Main Library (1)Call number: 664.576.8 SLA. Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Refine your search