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	1.		Report on the Workshop on Assessment of the Shrimp Stocks of the West Coast of the Gulf between Iran and Arabian Peninsula:FAO Fisheries Development in the Gulf (FI:DP/RAB/80/015) by FAO Publication details: Rome, Food and Agriculture Organization of The United Nations, 1982 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
	2.		Report of the joint FAO/WHO/UNEP Conference on Mycotoxins:FAO Food and Nutrition Paper (2) by FAO Publication details: Rome, Food and Agriculture Organization of The United Nations, 1977 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
	3.		Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10) by FAO Publication details: Rome, Food and Agriculture Organization of The United Nations, 1979 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
	4.		Report of the Council of FAO :FAO (CL87/REP) by FAO Publication details: Rome, Food and Agriculture Organization of The United Nations, 1985 Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)

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