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1.
Report of the Expert Consultation on International Fish Trade: FAO Fisheries Reports No.744 (FIIU/R744(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2004
Online resources:
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2.
Report of the Expert Consultation on the Role of Small-Scale Fisheries in Poverty Alleviation and Food Security: FAO Fisheries Reports No.749 (FIPP/R749(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2004
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3.
Papers presented at the Expert Consultation on Interactions Between Sea Turtles and Fisheries Within an Ecosystem Context: FAO Fisheries Reports No.738, Supplement (FIRM/R738 Suppl.)
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2004
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4.
Report on Deep Sea 2003, an International Confeerence on Governance and Management of Deep-Sea Fisheries: FAO Fisheries Reports No.772(FIRM/R772(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2005
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5.
Report of the FAO/CIFA/ NACA Expert Consultation on the Intensification of food Production in low Income Food Deficit Countries through Aquaculture: FAO Fisheries Reports No.718(FIRI/R718(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2003
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6.
Report of the FAO Expert Consultation on the Economic, Social and Institutional Considerations of Applying the Ecosystem Approach to fisheries Management: FAO Fisheries Reports No.799(FIPP/R799(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2006
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7.
Committee on Fisheries Report of the third session of the Sub-Committee on Aquaculture: FAO Fisheries Reports No.816(FIRI/R816(Tri))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2007
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8.
Report and documentation of the Expert Workshop on Marine Protected Areas and Fisheries Management:Review of Issues and Considerations: FAO Fisheries Reports No.825(FIEP/R825(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2007
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9.
Report of the Second FAO AD HOC Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of Cites Concerning Commercially-Exploited Aquatic Species: FAO Fisheries Reports No.833(FIMF/R833(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2007
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10.
Report and documentation of the Expert Consultation on Deep-Sea Fisheries in the High Seas: FAO Fisheries Reports No.838(FIEP/R838(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2007
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11.
Committee on Fisheries Report of the second session of the Sub-Committee on Aquaculture: FAO Fisheries Reports No.716(FIRI/R716(Tri))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2003
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12.
Report of the FAO Expert Workshop on the use of Wild Fish and/or other Aquatic Species as Feed in Aquaculture and its Implications to Food Securty and Poverty Alleviation: FAO Fisheries Reports No.867(FIMA/R867(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2008
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13.
Regional Commission for Fisheries Report of the Regional Technical Workshop on Aquatic Animal Health: FAO Fisheries and Aquaculture Report No.876(FIMA/R876(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2009
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14.
Report of the FAO Workshop on Information Requirements for Maintaining Aquatic Animal Biosecurity: FAO Fisheries and Aquaculture Report No.877(FIMA/R877(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2008
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15.
Committee on Fisheries Report of the fourth session of the Sub-Committee on Aquaculture: FAO Fisheries and Aquaculture Report No.891(FIMA/R891(Tri))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2009
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16.
Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshop on Fishing Effort and Capacity on Lake Victoria(2006): FAO Fisheries and Aquaculture Report No.817(FIEP/R817(En))
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2008
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17.
Report of the FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-Sea Fisheries: FAO Fisheries Report No.829(FIEP/R829)
by
FAO
Publication details:
Rome,
Food and Agriculture Organization,
2008
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