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	1.		Studies on the Effect of Some Plant Component Extracts on the Preservation of Fish Oils by Edirisinghe, E.M.R.K.B Bamunuarachchi, A Jayaweera, V Series: FAO Fisheries Report No. 563 Publication details: Sri Lanka, FAO, 1996 Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)
	2.		Effect of Indian Gooseberry (pynanthus emblica) on Fish Oil Antioxidation by Edirisinghe, E.M.R.K.B Bamunuarachchi, A Perera, W.M.K Series: Fish Utilization in Asia and the Pacific Proceeding of the APFJC Symposium- 1998 Publication details: Thailand, FAO, 1998 Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)

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