Marine-derived Peptides: Development and Health Prospects; Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste; Lectins with Varying Specificity and Biological Activity from Marine Bivalves; Digestive Enzymes from Marine Sources; Kamaboko Proteins as a Potential Source of Bioactive Substances; Biological Activities of Fish-protein Hydrolysates; Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds; Ability of Diverse Marine Invertebrate Lectins to Regulate Cell Functions; Routes in Innate Immunity Evolution: Galectins and Rhamnose-binding Lectins in Ascidians; Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I—Upstream Processes; Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II—Downstream Processes; Recovery of Proteins and their Biofunctionalities from Marine Algae; Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries; Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources; Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides; Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities; Antimicrobial Activities of Marine Protein and Peptides; Production and Antioxidant Properties of Marine-derived Bioactive Peptides; Marine Peptides and Proteins with Cytotoxic and Antitumoral Properties; ACE-inhibitory Activities of Marine Proteins and Peptides; Isolation and Biological Activities of Peptides from Marine Microalgae by Fermentation; Antioxidant Activities of Marine Peptides from Fish and Shrimp; Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels; Free Radical-scavenging Activity of Marine Proteins and Peptides; Marine-derived Bioactive Peptides: Their Cardioprotective Activities and Potential Applications; Biological Activities of Marine Bioactive Peptides; Shark Fin Cartilage: Uses, Extraction and Composition Analysis; Marine Bioactive Peptide Sources: Critical Points and the Potential for New Therapeutics; Applications of Marine-derived Peptides and Proteins in the Food Industry; Processing and Industrial Aspects of Fish-scale Collagen: A Biomaterials Perspective; Properties, Biological Advantages and Industrial Significance of Marine Peptides; Muscle Proteins of Fish and Their Functions; Marine-derived Collagen: Biological Activity and Application; Marine Antifreeze Proteins: Types, Functions and Applications; Antimicrobial Peptides in Marine Mollusks and their Potential Applications; Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives; Production and Health Effects of Peptides from Fish Proteins