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Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI)

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Publication details: Colombo 15, Nara,Description: 21p. 29.5cmSubject(s):

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Holdings
Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT022	Available	IPHT022

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