National Aquatic Resources Research & Development Agency (NARA)

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Natural Products Isolation

Contributor(s): Publication details: New Jersey, Humana Press, 2005,Edition: 2nd edDescription: 515p. 24cmISBN:
  • 9781588294470
Subject(s): DDC classification:
  • 547.54.5 NAT
Contents:
Natural Product Isolation; Initial and Bulk Extraction; Supercritical Fluid Extraction; An Introduction to Planar Chromatography; Isolation of Natural Products by Low-Pressure Column Chromatography; Isolation by Ion-Exchange Methods; Separation by High-Speed Countercurrent Chromatography; Isolation by Preparative High-Performance Liquid Chromatography; Hyphenated Techniques; Purification by Solvent Extraction Using Partition Coefficient; Crystallization in Final Stages of Purification; Dereplication and Partial Identification of Compounds; Extraction of Plant Secondary Metabolites; Isolation of Marine Natural Products; Isolation of Microbial Natural Products; Purification of Water-Soluble Natural Products; Scale-Up of Natural Product Isolation; Follow-Up of Natural Product Isolation
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Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 547.54.5 NAT (Browse shelf(Opens below)) 04965 Available 04965

Natural Product Isolation; Initial and Bulk Extraction; Supercritical Fluid Extraction; An Introduction to Planar Chromatography; Isolation of Natural Products by Low-Pressure Column Chromatography; Isolation by Ion-Exchange Methods; Separation by High-Speed Countercurrent Chromatography; Isolation by Preparative High-Performance Liquid Chromatography; Hyphenated Techniques; Purification by Solvent Extraction Using Partition Coefficient; Crystallization in Final Stages of Purification; Dereplication and Partial Identification of Compounds; Extraction of Plant Secondary Metabolites; Isolation of Marine Natural Products; Isolation of Microbial Natural Products; Purification of Water-Soluble Natural Products; Scale-Up of Natural Product Isolation; Follow-Up of Natural Product Isolation

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