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Recommended International Code of Practice for Fresh Fish

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Publication details: Rome, FAO & World Helth Organization, 1977,Description: vii, 40p. 30cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	639.2.067 REC (Browse shelf(Opens below))	01489	Available	01489

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