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1.	Image from Amazon.com	Food Microbiology: Public Health and Spoilage Aspects by Defigueeiredo, Mario P. ed Splittstoesser, Don F. ed Publication details: America, The Avi Publishing Company, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 FOO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Practical Food Microbiology and Technology by Weiser Harry H Mountney, George J Gould, Wilbur A Edition: 2nd ed Publication details: Westport, The AVI Publishing Company, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 WEI. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Cold and Freezer Storage Manual by Woolrich, W.R Hallowell, E.R Publication details: Westport, Avi Publishing Company, 1970 Availability: Items available for loan: NARA Main Library (1)Call number: 621.56/59 WOO. Place hold Save to lists Add to cart (remove)
4.		Poultry Feeds and Nutrition by Schaible, Philip J Publication details: Westport, The Avi Publishing Company, 1970 Availability: Items available for loan: NARA Main Library (1)Call number: 636.5 SCH. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Poultry Products Technology by Mountney, George J Edition: 02nd ed. Publication details: Westport, The AVI Publishing Company, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 639.5.664 MOU. Place hold Save to lists Add to cart (remove)
6.		Fishery by Products Technology by Brody, Julius Publication details: England, The Avi Publishing Company, 1964 Availability: Items available for loan: NARA Main Library (1)Call number: 639.63 BRO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Fisheries Ecology by Pitcher, T.J Publication details: Westport, The Avi Publishing Company, 1982 Availability: Items available for loan: NARA Main Library (1)Call number: 639.2:577.4 PIT. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Quality Control for the Food Industry Vol-1 by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Publication details: Connecticut, The Avi Publishing Company, 1970 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 KRA. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food Process Engineering by Heldman, Dennis R Publication details: Cnnecticut, The Avi Publishing Company, 1975 Availability: Items available for loan: NARA Main Library (1)Call number: 664 HEL. Place hold Save to lists Add to cart (remove)
10.		A Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods by Rietz, Carl A Wanderstock, Jeremiah J Publication details: Connecticut, The Avi Publishing Company, 1965 Availability: Items available for loan: NARA Main Library (2)Call number: 664 RIE, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The Fundamentals of Food Engineering by Charm, Stanley E Edition: 2nd ed. Publication details: Connecticut, The Avi Publishing Company, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 664 CHA. Place hold Save to lists Add to cart (remove)
12.		Economics of New Food Product Development by Desrosier, Norman W Desrosier, John N Publication details: Connecticut, The Avi Publishing Company, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 664.338 DES. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Cookie and Cracker Technology by Matz, Samuel A Matz, Theresa D Edition: 02nd ed. Publication details: Westport, AVI Publishing Company, 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 664.68 MAT. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food Quality Assurance by Gould, Wilbur A Publication details: Westport, Avi Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.3 GOU. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food Sanitation by Guthrie, Rufus K Publication details: Wesport, The AVI Publishing Company, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 664 GUT. Place hold Save to lists Add to cart (remove)
16.		Water in Foods by Matz, Samuel A Publication details: Westport, Avi Publishing Company, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.644.61 MAT. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Rheology and Texture in Food Quality by Deman, J.M. ed Rasper, V.F. ed Voisey, P.W. ed Stanley, D.W. ed Publication details: Connecticut, The Avi Publishing Company, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664:658.56 REH. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Fundamentals of Food Freezing by Desrosier, Norman W. ed Publication details: Connectocut, Avi Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FUN. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Elements of Food Technology by Desrosier, Norman W. ed Publication details: Westport, AVI Publishing Company, 1977 Availability: Items available for loan: NARA Main Library (1)Call number: 664 ELE. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing by National Canners Association Research Laboratories Publication details: Westport, Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.036.5 NAT. Place hold Save to lists Add to cart (remove)