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Shapton, David A. ed
Shapton, David A.ed
Shapton, Norah F. ed
Shapton, Norah F.ed
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Principles and Pract...
Safe Processing
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1.
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Principles and Practies for the Safe Processing of Foods
by
Shapton, David A.ed
Shapton, Norah F.ed
Publication details:
America,
Butterworth-Heinemann,
1993
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.8 PRI
.
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2.
Image from Amazon.com
Principles and Practices for the Safe Processing of Food
by
Shapton, David A. ed
Shapton, Norah F. ed
Publication details:
London,
Butterworth Heinemann,
1991
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.8 PRI
.
Place hold
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