National Aquatic Resources Research & Development Agency (NARA)

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261.
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Meigs & Meigs Accounting: The Basis for Business Decisions by
Edition: 9th ed.
Publication details: New York, Mcgraw-Hill, 1993
Availability: Items available for loan: NARA Main Library (1)Call number: 657 MEI.

262.
Selling: Personal Preparation, Persuasion, Strategy by
Edition: 3rd ed.
Publication details: New York, Random House Business Division, 1979
Availability: Items available for loan: NARA Main Library (1)Call number: 65 WEN.

263.
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Water Activity and Food by
Publication details: New York, Academic Press, 1978
Availability: Items available for loan: NARA Main Library (1)Call number: 664 TRO.

264.
Food Science and Technology: A Bibliography of Recommended Materials by
Publication details: New York, Food and Nutrition Division, 1978
Availability: Items available for loan: NARA Main Library (1)Call number: 664.016 FOO.

265.
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Financial Accounting Copy 1 by
Edition: 06th ed.
Publication details: New York, Mcgraw-Hill Publishing Company, 1989
Availability: Items available for loan: NARA Main Library (1)Call number: 657.4 MEI.

266.
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Financial Accounting by
Edition: Rev 05th ed.
Publication details: New York, Mcgraw-Hill Publishing Company, 1987
Availability: Items available for loan: NARA Main Library (1)Call number: 657.4 MEI.

267.
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Financial Institutions And Markets : A Global Perspective by
Publication details: New York, McGraw Hill, 1993
Availability: Items available for loan: NARA Main Library (1)Call number: 657 JOH.

268.
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Ways to Wrtiting : Porpose,Task & Process by
Publication details: New York, Macmillan Publishing Company, 1988
Availability: Items available for loan: NARA Main Library (1)Call number: 820 STA.

269.
Principles of Sensory Evaluation of Food by
Publication details: New York, Academic Press, 1965
Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME.

270.
Biochemistry of Foods by
Publication details: New York, Academic Press, 1971
Availability: Items available for loan: NARA Main Library (1)Call number: 664.577.1 ESK.

271.
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Quality Parameters in Canned Seafoods by
Publication details: New York, Nova Science Publishers, 2008
Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.3 QUA.

272.
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Copy Editing: The Cambridge Handbook for Editors,Authors and Publishers by
Edition: 03rd ed.
Publication details: New York. Cambridge University Press, 1992
Availability: Items available for loan: NARA Main Library (1)Call number: 676.232 BUT.

273.
Scientific Preservation of Food by
Publication details: New York, John Wiley & Sons, 1925
Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 REC.

274.
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Introduction to Operations Research by
Edition: 04th ed.
Publication details: New York, McGraw Hill Publishing company, 1986
Availability: Items available for loan: NARA Main Library (1)Call number: 681.324 HIL.

275.
Microbial Safety of Fishery Products by
Publication details: New York, Academic press, 1973
Availability: Items available for loan: NARA Main Library (1)Call number: 664.95:576.8 MIC.

276.
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Coastal Marine Zooplankton by
Edition: 02nd ed.
Publication details: New York, Cambridge University Press, 1991
Availability: Items available for loan: NARA Main Library (1)Call number: 593.14(036) TOD.

277.
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The Theory And Operation Of The Slide Rule by
Publication details: New York, Dover Publications, 1961
Availability: Items available for loan: NARA Main Library (1)Call number: 681.143 ELL.

278.
Focus on Writing Paragraphs and Essays by
Publication details: New York, Bedford, 2008
Availability: Items available for loan: NARA Main Library (1)Call number: 82.081 KIR.

279.
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PSIP : Program and Sysytem Information Protocol : Naming,Numbering snd Navigation for Digital Television by
Publication details: New York, McGraw Hill Companies, 2003
Availability: Items available for loan: NARA Main Library (1)Call number: `681.527.7 EYE.

280.
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Essentials of Programming Languages by
Publication details: New York, McGraw Hill Book Company, 1992
Availability: Items available for loan: NARA Main Library (1)Call number: 681.14 FRI.

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