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21.		Fish Migration by Jones, F.R. Harden Janner, H.E Publication details: London, Edward Arnold, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 597.325 JON. Place hold Save to lists Add to cart (remove)
22.		Quantitative Microscopy: Material Science and Engineering Series by Dehoff, Robert T. ed Publication details: Newe York, Mcgraw Hill Book Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 620.186 QUA. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Electricity : Made Simple by Basford, Leslie Publication details: London, MadeSimple Books, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 621.38 BAS. Place hold Save to lists Add to cart (remove)
24.		The Future of the Fishing Industry of the United Nations, Fisheries New Series Vol iv 1968 by Rothschild, Brain J Uchida, Richard N Edwards, Robert L Publication details: Washington, University of Washington Publications, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.2.07 FUT. Place hold Save to lists Add to cart (remove)
25.		The Sockey Salmon, Oncorhynchus Nerka: Bulletin 162 by Foerster, R.E Publication details: Ottawa, Fisheries Research Bord of Canada, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.211 FOE. Place hold Save to lists Add to cart (remove)
26.		Methods for Assessment of Fish Production in Fresh Waters: IBP Handbook No.3 by Ricker, W.E. ed Edition: 2nd ed. Publication details: Edingburgh, Blackwell Scientific Publications 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.21 MET. Place hold Save to lists Add to cart (remove)
27.		Fisheries in the Food Economy by Food and Agricultural Organization Publication details: Rome, Food and Agricultural Organization, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.2 FIS. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Methods for Assessment of Fish Production in Fresh Waters- IBP Hand Book No.3 by Bagenal, Timothy ed Edition: 3rd ed. Publication details: London, Blackwell, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.21 MET. Place hold Save to lists Add to cart (remove)
29.		Farming the Edge of the Sea by Iversen, E.S Publication details: London, Fishing News Books, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.32 IVE. Place hold Save to lists Add to cart (remove)
30.		Fishery Biology: A Study in Population Dynamics by Cushing, D.H Publication details: University of press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.2.:312.8CUS. Place hold Save to lists Add to cart (remove)
31.		Quality Control in the Food Industry : Vol 2 by Herschdoerfer, S.M. ed Publication details: London, Academic Press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
32.		Manual on Sensory Testing Methods by American Society for Testing and Materials Publication details: Philadelphia, American Society for Testing and Materials, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 644:611.86 MAN. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing by National Canners Association Research Laboratories Publication details: Westport, Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.036.5 NAT. Place hold Save to lists Add to cart (remove)
34.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
35.		The Freezing Preservation of Foods- Vol 4 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
36.		The Freezing Preservation of Foods- Vol 1 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Edition: 04th ed. Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
37.		The Freezing Preservation of Foods- Vol 3 by Tressler, Donald K. ed Arsdel, Wallace B.Van. ed Copley, Michael J. ed Publication details: Westport, The Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FRE. Place hold Save to lists Add to cart (remove)
38.		The Biology of Estuarine Animals by Green, J Publication details: London, Sidgwick & Jackson, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 574(282.6) GRE. Place hold Save to lists Add to cart (remove)
39.		Atlas of the Great Barrier Reef by Maxwell, W.G.H Publication details: London, Elsevier Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 639.62(94) MAX. Place hold Save to lists Add to cart (remove)
40.		Selected Bibliography Algae Number Nine by Nova Scotia Research Foundation Publication details: Halifax, Nova Scotia Research Foundation, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 582.26 BIB. Place hold Save to lists Add to cart (remove)